From the sun-drenched coasts of the Atlantic to the spice-rich kitchens of the Cape: we bring you a maritime culinary journey like no other.


Freshly harvested seafood, prepared with traditional Atlantic techniques.

A fragrant journey through the heart of Cape Town's spice markets.

Elevated open-flame cooking that celebrates South African heritage.

Born from a passion for the ocean and the diverse cultures of South Africa, Skipper is more than a restaurant: it is a tribute to the sea. Every ingredient is hand-selected, ensuring that your dining experience is as authentic as the shores we call home.
We believe that food is the ultimate storyteller, connecting us to the landscape and the traditions of our ancestors.
A decade of maritime culinary exploration, starting from a small fishing village.
To bring the freshest, most sustainable ocean flavors to your table.
To become the premier destination for South African seafood excellence.
Integrity in sourcing, passion in cooking, and warmth in service.
A glimpse into our culinary sanctuary




"The freshest prawns I have ever had in the Western Cape. The atmosphere is absolutely magical, especially at sunset."
"A true culinary adventure. The Cape Malay flavors were perfectly balanced and brought back so many memories."
"Impeccable service and even better food. Skipper is now our go-to spot for any special celebration."



