
A South African Culinary Voyage
From the smoky embers of the traditional braai to the spice-rich depths of Cape Malay heritage, discover the soul of our shores.

The art of open-flame cooking, perfected with local wood and premium meats.

Freshly harvested Atlantic treasures.

A colorful journey of aromatic heritage.

Curated selections from the heart of the Winelands.
Born from the salty breeze of the Atlantic, Starboard began as a small family gathering around the fire.
To bring the diverse, vibrant flavors of South African coastal life to your plate.
To be the definitive destination for authentic South African culinary storytelling.
Integrity in sourcing, passion in cooking, and warmth in hospitality.
What our diners say about the journey
"The braai platter was unlike anything I've ever tasted. It felt like a real South African summer evening in every bite."
"Incredible atmosphere. The seafood was incredibly fresh, and the Cape Malay spices were perfectly balanced."
"A culinary voyage worth taking. The wine pairings truly elevated the entire experience."
Follow our daily creations




Reserve your experience or inquire about our private catering services for coastal celebrations.